Recipe by Rhonda Brock Fuller
"A wonderfully easy recipe that even my young sister-in-law can make. She isn't the best cook in the world because she is new at it. But her family was impressed when she made this simple pie."
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1 (8 ounce) package
cream cheese, softened
sliced fresh strawberries, mashed
heavy whipping cream
sliced fresh strawberries
1 (9 inch)
prepared graham cracker crust
Great recipe with whole food ingredients. It's perfect recipe for substitutions for those with allergies. I used vegan cream cheese and whipped coconut cream. I separated and whipped the cream from a can of Thai Kitchen's coconut milk. And, any brown rice flour and ground almond recipe will do for the crust. We all loved it.
YUM!!!!! Guilt free healthy dessert! I subbed the 1/4 cup sugar for maple syrup and eliminated the sugar in the whipped cream and it was heavenly! My whole family loved it!
This pie was amazing...I made it with an Oreo Cookie crust....so tasty!!!!
Everyone asked for seconds when I made this pie. It was amazing. I followed the directions as they are listed above and will be using this easy, lovely recipe again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
DanDan's Strawberry Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 254
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