More Recipes Like Dana's Famous Swedish Meatballs - All Recipes
 
Photo of: Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

Submitted by: Nom Nom Nom 
Home Town: Los Angeles, California, USA
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime. 
Photo of: Mum's Swedish Meatballs

Mum's Swedish Meatballs

Submitted by: Love2BMum 
Home Town: Kalispell, Montana, USA
Living In: Bourke, New South Wales, Australia
Swedish meatballs covered in a rich sherry gravy are a crowd-pleasing dish everyone in the family will request for special occasions. Serve with rice. 
Photo of: Swedish Cardamom Meatballs

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 
Photo of: Chef John's Swedish Meatballs

Chef John's Swedish Meatballs

Submitted by: Chef John 
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! 
Photo of: Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch 
Home Town: Leipzig, Sachsen, Germany
These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. 
Photo of: Swedish Meatballs (From a Swede!)

Swedish Meatballs (From a Swede!)

Submitted by: LindaT 
Living In: San Jose, California, USA
These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal. 
Photo of: Swedish Meatballs III

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 
Photo of: Swedish Meatballs I

Swedish Meatballs I

Submitted by: Jessica 
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 
Photo of: Swedish Meatballs II

Swedish Meatballs II

Submitted by: Marla 
Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
 
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