Dana's Cream Cheese Dip Recipe
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Dana's Cream Cheese Dip

By: wendy Supporting Member (Click to learn more about Supporting Membership)
"Easy spread you can make ahead of time -- great flavor!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/3 cup toasted pine nuts
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tablespoon balsamic vinegar

Directions

  1. Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 11.2g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2011 by Robin   view full review
This recipe was sent out in one of Allrecipes' newsletters, and since we were invited to an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by epizza   view full review
Delightful summer dip with fresh basil from the garden. Great on Pretzel Thins or a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2012 by Kristen Kelley Supporting Member (Click to learn more about Supporting Membership)  view full review
My family thought this was a bit sweet and felt like it was missing something. I think with...

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