More Recipes Like Dan Fay Martini - All Recipes
 
Photo of: Perfect Gin Martini

Perfect Gin Martini

Submitted by: Lawrence E. Abraham 
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink. 
Photo of: Raspberry Lemonade Martini

Raspberry Lemonade Martini

Submitted by: cjm378 
This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine. 
Photo of: Dill Pickle Martini

Dill Pickle Martini

Submitted by: SC949 
The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini. 
Photo of: Carmel Apple Martini

Carmel Apple Martini

Submitted by: PSOCONNOR 
Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink. 
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Photo of: Kirstin's Favorite Black Cherry Martini

Kirstin's Favorite Black Cherry Martini

Submitted by: klesage 
This black cherry martini made with vodka is a refreshing cocktail for summer parties. 
Photo of: The Milky Way Martini

The Milky Way Martini

Submitted by: Kaiti 
This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat. 
Photo of: Ruby Red Grapefruit Martini

Ruby Red Grapefruit Martini

Submitted by: KAC2 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour. 
Photo of: Vicki's Tangerine Martini

Vicki's Tangerine Martini

Submitted by: miss vicki 
Home Town: Windermere, Florida, USA
Use winter's crop of fresh tangerines to make this sweet and tangy martini. 
Photo of: Cherry Breeze Martini

Cherry Breeze Martini

Submitted by: T L Dixon 
This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.  
Photo of: Caramel Martini

Caramel Martini

Submitted by: PSOCONNOR 
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted. 
 
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