Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
Posted: Sep. 19, 2005
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Posted: Aug. 20, 2014
Posted: Feb. 19, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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