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Dalton's Beans

By: JANWOOD

"A dear friend of mine gave me this recipe after his son kept telling me his dad's beans were better than mine! As soon as I tasted them I knew he was right and this recipe was a keeper."

Rate/Review | Read Reviews (9)

What to Drink?
	Chardonnay
	Bourbon Slush

Prep Time:
20 Min

Cook Time:
1 Hr 20 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 pound lean ground beef
1 onion, chopped
1/2 pound bacon, cooked and crumbled
1 (15 ounce) can baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon prepared mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a Dutch oven, saute the ground beef and onion for 5 to 10 minutes, or until beef is browned; drain excess fat. Stir in the bacon, baked beans, lima beans, kidney beans, ketchup, brown sugar and mustard. Mix all together well and cover.
Bake at 350 degrees F (175 degrees C) for about 1 hour.