Reviewer:

Reviewed: Dec. 15, 2012

Great recipe full of zest blows the can bought mixes away being way generic I added a few hot peppers for some extra heat and used jalapeno yellow mustard the rest was all the recipe.Will use this one again.

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rocket one

Reviewed: Aug. 16, 2012

Very good. Typical sloppy Joe's. Nothing special but very tasty

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Reviewer:

HIRAMABIFF

Cooking Level: Beginning

Home Town: Churubusco, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 23, 2012

Best sloppy joe sauce. Works well with brisquit or roast. Everyone loves it. I even use it as a side sauce.

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Memaw Toni

Reviewed: Dec. 29, 2011

Very good! Left out the Parmesan, prefer no cheese on our sloppy joes. Thanks for a great recipe.

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Nov. 12, 2011

As other have said, this is *really saucy*, I also let it simmer for much longer... Other than that, I didn't have parmesan or apple vinegar, but without parmesan and with balsamic vinegar, it was delicious :)

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Reviewer:

cyrilrbt

Reviewed: Aug. 4, 2011

These Sloppy Joes were fantastic! Love the brown sugar in them. Yummy!!!!

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Reviewer:

Cheri

Reviewed: Jul. 26, 2011

Nice mix of tangy and sweet. My husband liked it very much. Great recipe!

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Reviewer:

mmarschat

Reviewed: May 2, 2011

this is amazing. we make it all the time. The kids and adults enjoy it!

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Reviewer:

fotofelicia

Cooking Level: Beginning

Home Town: Newbury Park, California, USA

Living In: Winfield, Missouri, USA

Reviewed: Feb. 15, 2011

These flavors suited my personal palate very well. There is a nice balance of tang and sweetness. Next time I will add a bit more apple cider vinegar and a bit more hickory flavored bbq sauce - because I like the smoky bite of the mixture!

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