More Recipes Like Dale's Summertime Salmon - All Recipes
 
Photo of: Carly's Salmon En Papillote (In Paper)

Carly's Salmon En Papillote (In Paper)

Submitted by: carly 
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 
Photo of: Orange Roasted Salmon

Orange Roasted Salmon

Submitted by: KBURIE 
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus. 
Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Good EatNZ 
Home Town: Yuba City, California, USA
A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. 
Photo of: Salmon Twist

Salmon Twist

Submitted by: kellee5 
Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice! 
Photo of: Delicious Salmon

Delicious Salmon

Submitted by: campagnes 
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish. 
Photo of: Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Submitted by: Sara 
Living In: Pasadena, California, USA
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. 
Photo of: Citrus Salmon in Parchment

Citrus Salmon in Parchment

Submitted by: BenevolentEmpress 
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores. 
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Photo of: Spicy Orange Salmon

Spicy Orange Salmon

Submitted by: The Gruntled Gourmand 
Home Town: Boulder, Colorado, USA
Living In: Seattle, Washington, USA
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and togarashi seasoning. 
Photo of: Kevin's Asian Baked Salmon

Kevin's Asian Baked Salmon

Submitted by: Kevin Burke 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Phoenix, Arizona, USA
This baked salmon dish gets its distinctive flavor from a blend of oyster sauce, sherry, and shiitake mushrooms. 
Photo of: Honey Lemon Glazed Salmon with Spinach Saute

Honey Lemon Glazed Salmon with Spinach Saute

Submitted by: Mazola® 
Full of fresh flavors. 
 
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