Dal Makhani (Indian Lentils) Recipe Photos - Allrecipes.com (Pg. 1)
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Dal Makhani (Indian Lentils)

These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish.

Posted: Oct. 21, 2014

Posted: Oct. 21, 2014

Photo by: tox 

Posted: Jul. 16, 2014

Photo by: Maria Baldridge 

Posted: Apr. 5, 2014

 
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