Daisy Brand Chicken Nachos Recipe - Allrecipes.com
Daisy Brand Chicken Nachos Recipe
  • READY IN 25 mins

Daisy Brand Chicken Nachos

Recipe by  

"Shredded chicken in a creamy blend of sour cream, salsa, and spices is baked on a bed of blue corn tortillas with black beans, peppers, and olives--what a snack!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    25 mins

Directions

  1. Heat the oven to 400 degrees. Arrange the corn chips on a large baking tray. In a large bowl stir together the shredded chicken, 3/4 cup sour cream, 1/2 cup salsa, green onions, fajita seasoning mix, and fresh lime juice. Mix well. Spoon the chicken mixture evenly on top of the corn chips.
  2. Sprinkle the chicken with the black beans, banana peppers, and olives. Top with shredded cheese. Bake the nachos for 3 to 5 minutes or until the cheese is melted. Garnish with avocado slices, the remaining salsa, and the remaining sour cream. Add jalapeno peppers for additional flavor, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2012

I made this tonight but subsituted the chicken for hamburg (may sound odd, I know but it was what I had thawed) I only added olives and peppers and beans to half the pan cause I have a 6 and a 8 year old who can be a bit picky. NO COMPLAINTS at all! the kids loved it and said they think they liked the hamburg better than they would chicken (i am not sure of this but who knows) recipe is gonna be made at the upcoming superbowl party!

 
Most Helpful Critical Review
Feb 02, 2012

Was a good recipe but not great. Two changes I'd make if I ever make these nachos again: 1. Omit the fajita mix because it gave the chicken mixture an odd taste. 2. Be sure to use warm chicken. Had the nachos in the oven for 15 minutes and the some of the chicken mixture was still cold.

 

12 Ratings

Jan 30, 2013

I adjusted this recipe to reflect what I had on hand. I used homemade salsa, homemade TACO seasoning (instead of fajita seasoning), all black olives (we don't care for green olives), homemade pickled jalapeno rings instead of banana peppers and added more cheese. I did pre-bake/warm the tortilla chips a little longer for crispier chips. Great fun lunch idea for the husband and I. He joked around that I was "the best wife ever".

 
Feb 02, 2012

These were great! The lime juice really brings out the flavors.

 
Jun 27, 2014

This was such a great recipe. Everyone loved it! The only thing I changed (and only because my husband likes very spicy) was I used jalapeños instead of banana peppers! So good!

 
Oct 01, 2013

My family and I loved it! I also added 1/4 cup of cilantro and it gave it a niece touch! Will definitely repeat.

 
May 10, 2013

Delicious! Instead of baking it over nachos, I just wrap it up in burritos and bake that. Yum!

 
Feb 03, 2013

Simply wonderful! My family voted these the best nachos they have ever had. Thank you for sharing the recipe!

 

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Nutrition

  • Calories
  • 424 kcal
  • 21%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 23.6 g
  • 36%
  • Fiber
  • 7.4 g
  • 29%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 822 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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