First off, I would like to say that cooking with soy milk varies your results based on what brand you use. I've found that cooking with the Silk brand always leave me with food that taste of nothing but soy. So the problem may be your brand, not the recipe. (I used organic milk because i'm out of soy milk and this is the easiet pudding recipe I found.)
That said, I gave this recipe four stars because I think it's a good start. I didn't add the extra sugar, but I did follow the advice of one reviewer and added some chocolate chips. I ended up with a very rich pudding. My husband said he thought it was bitter, but I didn't think so (we have different preferences on how much sugar we like).
So if you're someone who likes more sugar, bump it up to 1/3 cup.
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First off, I would like to say that cooking with soy milk varies your results based on what...