Very good...the best non-dairy pudding I've tasted! We used coconut milk, and the amount of 'milk' the recipe called for was exactly the same amount that was in the can, so it was super easy! I did up the vanilla a bit, since we like vanilla here. I used a full teaspoon. Seriously yummy. The trick to making it not clump is 1) whisk it like crazy when you add the cocoa powder, before adding the cornstarch mixture, and 2) add the cornstarch mixture slowly while whisking, and don't stop whisking after you add it. It will thicken up very quickly. Don't heat it for too long after you add the cornstarch, just long enough to thicken a bit.
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Very good...the best non-dairy pudding I've tasted! We used coconut milk, and the amount of...