I just made this and quadrupled the recipe. Generally all went very well. I just found that for my taste I needed to kick up the chocolate flavor and add some extra sugar, so I blended in semi-sweet chocolate bits (which is what I had on hand) along with some extra sugar and it did the trick perfectly. (I think I may have needed to do this in part because I do not love soy milk - next time I will try rice or almond milk and maybe it will be different flavor-wise.) Overall, a great option! I'm making it for my best friend who is dairy free and has a birthday tomorrow and said the only thing she misses desperately is chocolate pudding! Can't wait to give it to her :)
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I just made this and quadrupled the recipe. Generally all went very well. I just found that...