More Recipes Like Dad's Steak Rub

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: HODDIE

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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Steak Diane

Submitted by: Sallie

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

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John's Mango Steak

Submitted by: John

This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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Photo of: Lawry's(R) Balsamic Black and Blue Steak

Lawry's® Balsamic Black and Blue Steak

Submitted by: LAWRY'S®

A gourmet dish that's easy to prepare. The blue cheese and balsamic flavors are a feast your taste buds will love.

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Sous Vide New York Strip Steak

Submitted by: Chef John

Living In: San Francisco, California, USA

Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.

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Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye

Living In: San Jose, California, USA

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

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Filipino Beef Steak

Submitted by: lola

This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

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Tangy Garlic Steak

Submitted by: Beav

Living In: Little Rock, Arkansas, USA

Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.