Dad's Spaghetti Western Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 14, 2008
Good, good stuff! I was going to make just regular old spaghetti, then decided last minute I wanted spaghetti with a test, so I found this! I want to stress that I DID NOT make this in the microwave, though I suppose it would be okay. I just thought it would taste better after simmering on the stove for awhile. The only change I made was using ground turkey rather than ground beef. Oh, and the sauce....do not leave off the sauce. The sauce makes this, in my opinion. Yum, yum, yum!
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Photo by Hockeymom214

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jun. 16, 2010
Most excellent recipe. I will definately make this again. And enjoy it thoroughly!
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Photo by aliann11

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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Reviewed: Dec. 7, 2005
Hey, this reminds me of a recipe my dad used to make too! I have been looking for this for sometime. A good hearty recipe for cold nights, and a nice change from regular spaghetti. Yum!
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Cooking Level: Intermediate

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Reviewed: Aug. 7, 2007
This was fast and good, but I doubled the spices and added a tblspoon of cocoa powder to make it a little more Cincinnati Chili style. Also did it on the stovetop just as quickly.
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Reviewed: Nov. 3, 2007
The adults loved it, the kids not so much. They didn't like beans with their noodles. I think it was the texture rather than the taste. This is a creative recipe and worth trying.
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Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009
This is so quick and easy. I made it a bit more "mexican" by substituting rotell for the crushed tomatoes and black beans for kidney beans...yummy!
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Cooking Level: Expert

Home Town: Grants, New Mexico, USA

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