Dad's Pumpkin Chiffon Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 12, 2005
This was a huge hit! The pie was intense with flavor and it was as smooth as silk. I found it to be a bit more elegant than standard pumpkin pie, but with none of the work. Not that it needs any help in the flavor department, but some of family members like to drizzzle maple syrup over it. This recipe will be the only one I'll use. Well worth a try!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium

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Reviewed: Jan. 2, 2005
I am not a fan of Pumpkin chiffon but I liked this recipe and my husband went nuts for it. My kids really liked it as well. I just wanted a little more pumpkin flavor but the texture and the crust were absolutely wonderful.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Chandler, Arizona, USA

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Reviewed: Jul. 14, 2002
This is the best pumpkin pie recipe I have ever tried but I use canned pumpkin and would rather have a recipe that calls for a "can of pumpkin" instead of one cup. I put walnuts in the oven for awhile before using.I have had to give recipe to others after using and serving. Delicious !
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Reviewed: Nov. 17, 2001
I used this pumpkin pie recipe last year, so I'm making it again this year! It was absolutely superb! I crushed ginger-snaps and added butter for the crust, and it tasted so much better than plain ordinary crust!
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Reviewed: Dec. 16, 2000
I crushed my cookies and added butter to make the crust. The pie was great but next time I think I will pass on the crust and serve the filling in dessert cups instead.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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