Reviewed: Sep. 9, 2010

I loved these green beans! Didn't change a thing. I've made some similar in the past, but this definitely beats other soy-sauce based recipes HANDS-DOWN. (If you happen to have some leftover that have soaked up some sauce, even better!) YUM.

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Reviewed: Sep. 7, 2010

This was pretty good. I had balsamic vinegrette dressing on hand and olive oil so I had to use those instead. I only did 1 tbsp instead of 3 for soy sauce and omitted the sugar. I know it was a lot of adaptations...but I 'm sure if you have all of the ingredients it would be just as good.

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Chicken143

Cooking Level: Intermediate

Reviewed: Sep. 1, 2010

Awesome!!!!

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traci w.

Cooking Level: Intermediate

Reviewed: Aug. 15, 2010

Turned out fantastic. Used 2 Tbls of Olive Oil and 1 Tbls of White Balsamic + the sugar. Even the kids ate this one. Tasty - fresh & light. Will make this again with Summer's bounty. Would be great with broccoli, patty pan squash.

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LAURAMA

Cooking Level: Expert

Reviewed: Jul. 30, 2010

Yummmm!

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lil_joy

Cooking Level: Intermediate

Reviewed: Jun. 12, 2010

Easy, fast and tasty! Made this for the 1st time last nite & substituted fresh green beans for a bag of Birds Eye Steamfresh Green Beans. Substituted EVOO for the sesame oil & cut soy sauce to 2 tbsp. Was a HUGE hit with hubby. Definitely putting on my recipe rotation!

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Kenna

Reviewed: Jun. 3, 2010

Followed directions & the sauce wasnt very good.

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charlotte

Cooking Level: Expert

Home Town: Paris, Texas, USA

Living In: Lake Jackson, Texas, USA

Reviewed: Mar. 18, 2010

These were okay, but the sauce didn't thicken. Maybe I'm doing it wrong. My husband really liked them, though.

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babylou319

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

Living In: Green Bay, Wisconsin, USA

Reviewed: Mar. 6, 2010

These were pretty good. Very quick and easy, but I found the balsamic vinegar overpowered the other flavours a little. If I make again, I will cut the vinegar in half.

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