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Photo of: Shrimp Pad Thai

Shrimp Pad Thai

Submitted by: LAURA NASON 
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts. 
Photo of: Toronto Pad Thai

Toronto Pad Thai

Submitted by: FULLYRECLINED 
When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu. 
Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Submitted by: Nan 
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Photo of: Authentic Pad Thai Noodles

Authentic Pad Thai Noodles

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
Make your own pad Thai recipe at home using this simple vegetarian recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce. 
Photo of: Authentic Pad Thai

Authentic Pad Thai

Submitted by: Allrecipes 
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. 
Photo of: Pad Thai

Pad Thai

Submitted by: SUE 
If you've never had this wonderful dish, then it 's time. Take out your wok and try this recipe at home. Wonderful cellophane noodles form the base of this dish, but are augmented with tofu, peanuts, bean sprouts, egg and other tasty ingredients. 
Photo of: Pad Thai

Pad Thai

Submitted by: TRANSMONICON 
This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper. 
Photo of: Okinawan-Style Pad Thai

Okinawan-Style Pad Thai

Submitted by: David Peters 
Home Town: Burlington, Washington, USA
Living In: Olympia, Washington, USA
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item. 
Photo of: Shrimp Pad Thai Style

Shrimp Pad Thai Style

Provided by: Campbell's Kitchen
This Asian-inspired dish features sautéed shrimp, red pepper, onion and tofu paired with a savory broth, rice noodles and fresh bean sprouts. The flavors blend together perfectly for a main meal that's simply amazing! 
 
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