If you are looking for a creative alternative to bread or corn bread based stuffing/dressing, this is a good choice. I made the classic cooking 101 mistake; I added one teaspoon of salt without tasting the mixture. That was *way* too much (you may not need to add any), so I used some potatoes to remove some of the salt flavor, which seemed to work pretty well (though it sounds like a myth to me). I really enjoyed this combination of flavors. I used more sausage than what was called for, close to a pound, which was a good choice. Next time I will add more oysters or not chop them as finely. We did not notice the oysters in individual bites because I chopped them so finely.
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If you are looking for a creative alternative to bread or corn bread based stuffing/dressing,...