Recipe by S Campbell
"Stuffing made from wild rice and oysters makes a fabulous dressing for your Thanksgiving celebration."
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green onions, chopped
oysters, quartered with liquid reserved
chopped fresh parsley
salt to taste
ground black pepper to taste
This is a good recipe but my husband and son did not like the oysters, so the second time I cooked this I made them their own and I used 1LB sausage, 1 cup+ of chicken broth and two cups of cooked crumbled corn bread.I followed the recipe deleting the oysters and its juice and added my ingredients. They loved it. Next time I am going to use 1/2 LB sausage and a cup of diced cooked chicken livers!
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Oyster Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
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