This is an absolutely fantastic recipe! I didn't have enough ingredients to make crust, so I decided to just have it thicken on the stove top. Then I topped it with potato croquettes, because I wanted to use up the left over potatoes. It was SO good! The whole family loved it! I made a few substitutions, simply based on what I had on hand. For the veggies, I used 2c frozen peas, 2 cups leftover corn, 1 can string beans, 1 can sliced carrots. I also took a reviewers suggestion to saute the celery with the onion. So I only boiled the other veggies about 4 min.Another viewer suggestion I followed: I reduced the butter by half and it was plenty. Also, I thought I didn't have any celery seed (found it later) so I used celery salt. It was wonderful, and so easy! This is one that is going in my cookbook for sure! Your dad must be an awesome cook! Thanks for sharing his recipe! Finally a way to use up leftover turkey that we are not sick of! :)PS- After I added all the veggies and meat as the recipe stated, I did add about another 1/2 c mix of broth and milk, since I used extra veggies.
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This is an absolutely fantastic recipe! I didn't have enough ingredients to make crust, so I...