“Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.”
Cooking Level: Intermediate
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Cooking Level: Expert
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make crispy home fries the easy way.
See how to make home fries pan-fried in a bit of flavor-giving duck fat.
These fries stay crispy even reheated in the microwave!