Golden-brown fried potatoes made with bacon drippings and sweet Vidalia® onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Posted: Oct. 16, 2008
| Cooks I Like
Posted: Apr. 18, 2011
Posted: Jul. 7, 2010
Posted: Feb. 3, 2009
Posted: Aug. 31, 2008
Posted: Mar. 22, 2007
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog