Don't get me wrong here, we all ate and enjoyed the cookies, however...per the reviews I used unsalted butter for the shortening, increased the p.b. to three quartes of a cup, increased brown sugar to three quarters of a cup,decreased white sugar to one quarter,eliminated baking soda and used one teaspoon of baking powder. Baked at 375 for 7 minutes. Left on sheet one to three minutes to cool before removing. Taste was somewhat buttery as others noted, was it using the smooth p.b. with unsalted butter? Also, they were a little bland as others also noted but I did add vanilla. Liked how they mixed up and baked, got over forty smallish cookies. Will make again using original guidelines!
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Don't get me wrong here, we all ate and enjoyed the cookies, however...per the reviews I used...