More Recipes Like Dad's Favorite Peanut Butter Cookies - All Recipes
 
Photo of: Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

Submitted by: Sandi 
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe. 
Photo of: Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Submitted by: Anita  
Simple peanut butter cookies with the traditional crisscross on the top.  
Photo of: Melt In Your Mouth Peanut Butter Cookies

Melt In Your Mouth Peanut Butter Cookies

Submitted by: Angie M 
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. 
Photo of: Mrs. Sigg's Peanut Butter Cookies

Mrs. Sigg's Peanut Butter Cookies

Submitted by: Beth Sigworth 
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast! 
Photo of: Moist and Chewy Peanut Butter Cookies

Moist and Chewy Peanut Butter Cookies

Submitted by: Sally Smircich 
A little less fat than regular peanut butter cookies. 
Photo of: Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

Submitted by: Debbie Rowe 
This sandwich cookie is great for perking up those brown bag lunches. 
Photo of: Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Submitted by: Shirley Sadler 
This classic recipe for peanut butter cookies will have you pouring a large glass for milk for dunking in just over an hour. 
Photo of: Doubly Delicious Peanut Butter Cookies

Doubly Delicious Peanut Butter Cookies

Submitted by: Ginger Aitken 
Chewy and crunchy at the same time, these are the ultimate in peanut butter goodness. 
Photo of: School Cafeteria Peanut Butter Cookies

School Cafeteria Peanut Butter Cookies

Submitted by: SCHETTIGGIRL 
Living In: Beaver, Pennsylvania, USA
The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily. 
Photo of: Peanut Butter Cup Cookies I

Peanut Butter Cup Cookies I

Submitted by: Nancy 
Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough. 
 
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