Dad's Favorite Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 31, 2005
Mine turned out a bad version of Hamburger Helper. Not recommended.
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Reviewed: Jul. 7, 2005
After reading all the reviews I made a few changes. First was adding more cloves of garlic. Next I substituted the fat free soup for the regular version. Instead of using the uncooked noodles, I could them a little less than al-dente and baked it for less time, approx. 20 minutes. I know it's less "cassorole like" that way, but it came out pretty good. I also used fresh cracked pepper instead of regular!
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Cooking Level: Expert

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Reviewed: Jun. 13, 2005
This is something I don't plan on making again. The noodles should have been precooked, and there needed to be more spices or something, a very bland meal that my family did not enjoy.
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Photo by KRISTYCROFT

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: May 19, 2005
HMMM? WERE WAS THIS DAD FROM? IT HAD AN OK TASTE BUT THERE WAS NOT ENOUGH LIQUID TO COOK THE NOODLES AND THE SPINACH THRU EVERY ONE OF BUT ME.
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Reviewed: Jan. 29, 2005
Tasteless. Needed to add lot of salt.
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Reviewed: Jan. 12, 2005
No flavor and very starchy.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Manchester, Maryland, USA

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