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Dad's Favorite Casserole

By: TRTENNAN 
"This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow...."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package uncooked wide egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 1/2 cups fat free milk
  • 1 cup shredded American cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
  2. In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
  3. Bake 45 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 21.6g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 7, 2005 by NJMOM   view full review
After reading all the reviews I made a few changes. First was adding more cloves of garlic. ...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 15, 2005 by mariolatry   view full review
I'm always wary when a recipe calls for uncooked noodles. This recipe definitely needs...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 31, 2005 by TIADRAGON   view full review
Mine turned out a bad version of Hamburger Helper. Not recommended.
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Feb. 7, 2006 by robyn devine   view full review
It had too much spinach for us. I don't think I'll make this again.
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 12, 2005 by FALLFAIRY   view full review
No flavor and very starchy.
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on May 9, 2006 by L.A.M.   view full review
After reading the reviews, I added extra milk (for dryness), cheese, and fresh ground nutmeg...
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Apr. 3, 2006 by ATHOMEMEBIGA   view full review
I added chives, 1/2 teaspoon of A1 sauce, parmaesan cheese with the cheddar. My family liked it.
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Nov. 21, 2005 by Heather   view full review
if you want the noodles fully cooked and not crunchy, cook a little ahead of time.
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 13, 2005 by KRISTYCROFT   view full review
This is something I don't plan on making again. The noodles should have been precooked, and...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on May 19, 2005 by ANDREAR1   view full review
HMMM? WERE WAS THIS DAD FROM? IT HAD AN OK TASTE BUT THERE WAS NOT ENOUGH LIQUID TO COOK THE...

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