I have never grilled scallops before, but this is one of my new favorite recipes. . . so delicious! Before wrapping, I sprayed the scallops with butter, and sprinkled with a little lemon juice and Old Bay seasoning. After wrapping, rathering than using toothpicks, I put several on wooden skewers (soaked with water), then put them in a flexible grill basket for easy flipping. I didn't remember to baste during the grilling, but it didn't need it. I served these to 7 adults and 3 kids (including someone who'd never had scallops before), and every single person wanted more. Thanks for the great recipe!
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I have never grilled scallops before, but this is one of my new favorite recipes. . . so...