I’m giving this 5 stars even though I made several modifications. It’s a great recipe! My changes are: 1 1/2 C non-fat buttermilk and 3/4 C water instead of milk powder and water (I actually increased the water even more because my family likes thin pancakes with crisp edges, but for most it would probably be too thin). I also decreased regular flour from 1 C to 1/2C, and then added 1/4C flax seed meal, 1/4C wheat germ. Added about a teaspoon of cinnamon, too. Like other reviewers, I cut way down on the sugar (to slightly less than 1/2 C and also used honey for most of the sweetener). These were excellent pancakes. My husband is usually leery of the taste of “non-traditional” pancakes, but he gave it high praise. And my children gobbled them up. This has become my preferred pancake recipe!
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I’m giving this 5 stars even though I made several modifications. It’s a great recipe! My...