These are VERY good!! This recipe would I am sure be fabulous as is, however I made a few changes to the recipe due to food allergies, and my taste. First, I substituted 2tbsp cornstarch + 4 tbsp water for the 2 eggs. Second cut both types of sugar in half. I doubled the amount of coconut, and added about 1/4 cup of some allergy free/vegan chocolate chips. I was also feeling lazy so dumped the batter into a greased 9x13 pan and baked for about 20min. They were heavenly!!! Chewy, Thick and rose beautifully. Three days later, still chewy and very good!!!
Was this review helpful?
1 user found this review helpful
These are VERY good!! This recipe would I am sure be fabulous as is, however I made a few...