Dad's Candied Salmon Recipe
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Dad's Candied Salmon

By: Mrs.Unionjack 
"This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (11)

What to Drink?
Wine Rose
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 pound) whole salmon fillet
  • 3 tablespoons dry mustard
  • 1/2 cup brown sugar
  • 1/2 lemon

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the salmon onto a baking sheet lined with aluminum foil with the skin side down. Rub the mustard into the flesh of the salmon and then spread the brown sugar evenly over the fish. Squeeze the lemon over the salmon. Bring the edges of the foil together and seal into a packet.
  3. Bake in the preheated oven until the fish flakes easily with a fork, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 17.1g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2008 by jennyg   view full review
This was great! So easy to prepare. Used a 1lb. salmon at 400 degrees for 20 minutes and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2010 by Rene   view full review
This was very disappointing. The timing and temperature make for dried salmon. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2009 by elocin12   view full review
This recipe is quick and easy. I served it on a bed of spinach and seasoned rice. Even my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2011 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked the sweet part, but it was too mustardy for my taste. Amazing tho how all three...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2011 by Maddock   view full review
This was simple and really good, especailly for those who aren't crazy about fish. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 6, 2010 by itsmylastname   view full review
My husband and 20 month old loved this!! It was a bit too mustardy for my preference, but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2011 by BOOKMARKER   view full review
This sounded good, but it didn't do anything for me. Nothing special happened. Kinda expect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2009 by maryfalleur   view full review
This was very good and a fast easy recipe. There were no conplaints but the next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2008 by Susan   view full review
Very sweet! And I like sweet. I served it with cooked rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2011 by Donna   view full review
It was amazing,...Thanks much for the great recipe!!!!

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