Dad's Breakfast Pizza Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 22, 2011
Awesome, was a big hit this morning. Even the pickiest of kids loved it. Followed directions to a T. Might try it sometime with some sausage gravy over the top of it or either under/over the eggs.
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Photo by Doug Scott

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Reviewed: Jun. 21, 2011
Made this for my husband on father's day. Used crescent rolls because I had them on hand. He raved about it! My kids loved helping out in the kitchen and it would be great with any combo of toppings. I can't wait to make it again! Yum!
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Reviewed: Jun. 17, 2011
This is one of our favorite breakfasts. I like it because it's so simple and the family likes it because they get bacon and eggs on a pizza. This works with pretty much anything you want to throw on it and if you have crescent roll dough, that works for a good "crust", too. Just lay it out on the baking sheet like the recipe states, pinching together the seams, and bake for 12-15 minutes. My husband and kids like their breakfast pizza with bacon AND sausage but I like mine with a mix of veggies, like red pepper, red onion, mushrooms, black olives and jalapenos! This recipe is always a winner, no matter what you want to put on it AND if you coupon, it costs you next to nothing for the biscuits/crescent rolls. NOTE: Very important. If you have cranky pans, you might want to squirt a little non stick spray on your pans before you lay out your dough, otherwise you might have an issue getting your pizza out of your pan. I learned this the hard way.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Displaying results 21-23 (of 23) reviews

 
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