"This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)" — Holly Chadwick
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2 (12 ounce) cans
refrigerated biscuits (10 biscuits per can)
green bell pepper, chopped
shredded Cheddar cheese
salt and ground black pepper to taste
This is one of our favorite breakfasts. I like it because it's so simple and the family likes it because they get bacon and eggs on a pizza. This works with pretty much anything you want to throw on it and if you have crescent roll dough, that works for a good "crust", too. Just lay it out on the baking sheet like the recipe states, pinching together the seams, and bake for 12-15 minutes. My husband and kids like their breakfast pizza with bacon AND sausage but I like mine with a mix of veggies, like red pepper, red onion, mushrooms, black olives and jalapenos! This recipe is always a winner, no matter what you want to put on it AND if you coupon, it costs you next to nothing for the biscuits/crescent rolls. NOTE: Very important. If you have cranky pans, you might want to squirt a little non stick spray on your pans before you lay out your dough, otherwise you might have an issue getting your pizza out of your pan. I learned this the hard way.
Picky eaters (such as my children) love this dish, although I personally found this dish rather average.
Awesome, was a big hit this morning. Even the pickiest of kids loved it. Followed directions to a T. Might try it sometime with some sausage gravy over the top of it or either under/over the eggs.
Made this for my husband on father's day. Used crescent rolls because I had them on hand. He raved about it! My kids loved helping out in the kitchen and it would be great with any combo of toppings. I can't wait to make it again! Yum!
I THOUGHT THIS SOUNDED A LITTLE DRY SO I MADE CREAM GRAVY TO SPREAD OVER THE BISCIUTS AND THEN TOPPED WITH EGGS, BACON, HASH BROWNS AND CHEESE. TURNED OUT GREAT. I'VE MADE IT A FEW TIMES AND MY HUSBAND LOOOVES IT :)
pretty simple and adaptable. A great idea for breakfast or brunch.
This came out pretty good. The only change I would make is to cook the biscuits a bit longer. The center was a bit undercooked even after cooking with the eggs on top.
Best way to spice up breakfast! I though cut it in half.. What the recipe calls for is a huge amount. and after about 4 or so days it is quite gross. also add a little salt and pepper to the eggs along with cheese. it gives it a little more oomph in my opinion
* Percent Daily Values are based on a 2,000 calorie diet.
Dad's Breakfast Pizza
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
Wake up to a delicious breakfast pizza topped with eggs and bacon.
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Go easy on yourself with this make-ahead breakfast casserole.