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Dad's Best Haroset

By: Citygirlturnedchef 
"A yummy spread that my dad makes every year for Passover."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 apples - peeled, cored, and diced
  • 1 cup walnuts, chopped
  • 1 cup pecans, chopped
  • 1 cup kosher red wine (such as Manischewitz®)
  • 1 teaspoon cinnamon

Directions

  1. Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 37.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 5, 2010 by Lea   view full review
This is great and exactly like my "Mom's Best Haroset" just without the pecans. My mom has...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 7, 2012 by Curly   view full review
This was an awesome recipe!! Everyone complimented me on it at the sedar.

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