Roasting a pork roast straight from the refrigerator allows you to create a flavorful crust while keeping the center juicy.
Posted: Nov. 6, 2013
| Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog