More Recipes Like Dad's Basic Moist Pork Roast - All Recipes
 
Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 
Photo of: Maple Baked Pork Loin Roast

Maple Baked Pork Loin Roast

Submitted by: Janet P. 
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender! 
Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111 
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
Photo of: Orange Ginger Pork Roast

Orange Ginger Pork Roast

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. 
Photo of: Schweinebraten Pork Roast

Schweinebraten Pork Roast

Submitted by: ChasingStorms 
Home Town: New London, Wisconsin, USA
Living In: Mankato, Minnesota, USA
When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy. 
Photo of: Savory Herb Pork Roast with Gravy

Savory Herb Pork Roast with Gravy

Provided by: McCormick® Holiday
This savory pork roast will be the centerpiece of your Christmas or Easter dinner. 
Photo of: Apple and Spice Pork Roast

Apple and Spice Pork Roast

Submitted by: National Pork Board 
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 
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Photo of: Chardonnay Rosemary Pork Roast

Chardonnay Rosemary Pork Roast

Submitted by: Chris and Fay 
Roast your pork roast in a roasting bag with chardonnay, ginger, garlic, rosemary, and pepper for a delicious main course. 
Photo of: Marinated Pork Roast

Marinated Pork Roast

Submitted by: Denise Hummel 
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs. 
 
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