The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Feb. 12, 2012
Followed step by step and came out flat and very blan for banana nut bread. I will never use this recipe again.
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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Livonia, New York, USA
Living In: Portland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Photo by apple.strudel
Reviewed: Feb. 5, 2012
This is a wonderful banana bread. I did not have any flax seed meal, so made my own by putting flax seeds in the food processor. Also added 2 teaspoons of banana extract. BUT there must be an error in the bake time, wondering whether this is a publishing error as after 25 minutes like the recipe states my cake was still total goo! Had to cook for a total for 65 minutes.
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4 users found this review helpful

Reviewer:

Photo by apple.strudel

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Naperville, Illinois, USA

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