This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Quick Mix Banana Nut Bread
Family Banana Nut Bread Recipe
Extreme Banana Nut Bread 'EBNB'
Orange Banana Nut Bread
Janet's Famous Banana Nut Bread
more »
Top Related Articles
Healthy Snacks: Banana Bread
Baking Questions: Bread and Yeast
Irish Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Forming and Baking Bagels
Baking Quick Breads
Related Collections
Bananas
Breakfast Bread
Whole Grains
Banana Bread Recipes
Breakfast Baked Goods

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Dad's Banana Nut Bread

By: tjmallick

"My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
2 very ripe bananas, mashed
1 cup self-rising flour
1/4 cup flax seed meal
1/2 cup chopped walnuts (optional)

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Beat in the eggs one at a time, followed by the bananas.
Mix in the self-rising flour and flax seed meal until just incorporated.
Fold in the walnuts.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.