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READY IN ABOUT 1¼ hrs

Dad's Asian Slaw

Read Reviews (79)

"This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again." — Tray_H

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Original recipe makes 8 servings Change Servings

1 (3 ounce) package beef flavor ramen noodles with seasoning packet
1 (3 ounce) package roasted sunflower seed kernels
1 (3 ounce) package sliced almonds
1 bunch green onions, chopped

1 cup bottled oil and vinegar salad dressing (such as Newman's Own®)
1/2 cup white sugar
1 (16 ounce) package coleslaw mix

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Directions

Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.

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PREP 10 mins
READY IN 1 hr 10 mins

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I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used chicken flavor noodles but love the beef ones too. Great recipe and always a crowd favorite.

—carmen

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Most Helpful Critical Review

May 07, 2011

I usually use another recipe for this salad. I thought I'd try this with bottled dressing, thought it'd be easier. When I got to the store I realized that "oil and vinegar" isn't really a type of bottled dressing. So I took a stab at which one they meant. I used a balsamic vinegar dressing and it tasted not quite right. I think with a different type of bottled dressing it might be better as the ingredients were good. I think in the future though I'll go back to making my own dressing.

—lompoc sheri

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102 Ratings

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Nov 16, 2009

Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.

—cookink8e

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Jan 11, 2011

I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vinegar, and the seasoning packets from the ramen noodles.(I use 2 packages of noodles). I omit the sunflower seeds. You can toss all together & let sit for 10 minutes before serving. Also you can make this a main dish by adding a can of chicken breast. SO yummy!!

—ARMYWIFE99

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Apr 19, 2010

I just finished making this. OMG-wonderful flavor!! I used Newmans Own Lowfat Seasame Ginger dressing and 2 bags coleslaw(plenty of dressing for both bags)3/4 c.chopped Wasabi Almonds(Blue Diamond brand)Toasted the Ramen/onion/almonds a bit...FANTASTIC!!!!! Thank you so much for sharing!! I can't wait to try this on fish tacos---chicken/steak,,the possiblilites are endless..YUMMO!!!

—Peg

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Jul 19, 2011

Very different take on traditional cole slaw! I used a Sesame Ginger dressing which paired well. This can easily be adapted to your own tastes by either making your own dressing or changing up the "add-in's". I used toasted sesame seeds vs. sunflower seeds. Overall, very good!

—Jillian

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May 04, 2010

This slaw Rocks! My husband and I loved it! As others did, I used asian flavor Ramen because that's all i had on hand. Thought about changing the bottle dressing, glad i didn't. Used Newman's Own Olive Oil & Vinegar. Cut back slightly on the sugar to 1/3 cup just to be safe. You can always add more if needed (it didn't). It was perfect!

—jodi

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Nov 18, 2009

When I was about 10 a small cafe opened up downtown, close to where I live. One of the first things I ever tried from it was a "pasta salad" my mother had purchased for me. I knew that it consisted of what looked like coleslaw and ramen noodles, but didn't have the slightest idea as to how they made it. I've searched allrecipes repeatedly, looking for anything similar, but always managed to come up short. Then I found this purely by accident the other day while looking for ways to doll up some ramen. THIS IS IT! This is exactly what I'd looked for. I did slightly alter the recipe, because I had chicken ramen, but it still came out beautifully! I also didn't have the specific nuts listed, but I did have a can of crushed mixed-nuts for Sundae toppings (cashews, peanuts, pecans), which worked wonderfully. This is an excellent recipe, and if you like slaw, you'll LOVE this! Thank you!

—LauraSue82

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Nutrition

Calories
308 kcal
15%

Carbohydrates
41 g
13%

Cholesterol
5 mg
2%

Fat
13.9 g
21%

Fiber
3.8 g
15%

Protein
6.4 g
13%

Sodium
712 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dad's Asian Slaw

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 308
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 2.2g 11 %
Cholesterol 5mg 2 %
Sodium 712mg 28 %
** Potassium 329mg 9 %
Total Carbohydrates 41g 13 %
Dietary Fiber 3.8g 15 %
Protein 6.4g 13 %
** Sugars 22.7g
** Vitamin A 10 %
** Vitamin C 40 %
Calcium 10 %
** Iron 16 %
** Thiamin 28 %
** Niacin 20 %
** Vitamin B6 15 %
** Magnesium 28 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.