Tasty soup, but a little watery for me, so I think I'd try a roux next time at the beginning to see if that would help. I also would recommend trying a roux if you use cheddar, which I did since I didn't have velveeta on hand. I definitely prefer the taste of cheddar but it does not melt as nicely as velveeta, so beware of that (my cheddar just stuck all togehter!). I also think I'd like a bit more dill or some additional spices to punch up the flavor a bit; otherwise, a nice fall/winter soup that works well with a sandwich. Thanks for the recipe.
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Tasty soup, but a little watery for me, so I think I'd try a roux next time at the beginning...