Daddy's Sloppy Soup Recipe - Allrecipes.com
  • READY IN ABOUT 2 hrs

Daddy's Sloppy Soup

Recipe by  

"My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
  2. Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
  3. Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr 25 mins
  • READY IN 1 hr 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 17, 2006

Very good but it made so much it surprised me! I added great northern beans and some seasonings (oregano, basil, garlic, and a bit of cayenne pepper). I let it sit in the crockpot for the day and it was yummy! Although don't add the macaroni until an hour or so before you eat it otherwise they will grow too big!

 
Most Helpful Critical Review
Jan 12, 2009

The flavor was very good with this soup. Had a little problem with the way it looked as in the cauliflower in the red broth. This was a little bit of a turn off to us. However, if that doesn't bother you, it has a nice flavor and it is different from the run of the mill soup.

 

9 Ratings

Jan 09, 2006

Awesome! My husband and children all loved this recipe. Instead of using only corn I used mixed veggies and it was just as good. I will definitely remake this again!

 
Jul 20, 2006

Good soup base, needs lots of seasoning. I didn't like the whole tomatoes floating around, I had to fish them out and whirl them in the food processor. Makes a lot! Good to freeze.

 
Jul 05, 2004

FABULOUS!!! ONE OF MY FAVS NOW!! :)

 
Jun 16, 2006

This is a hit with our family! We love it, and will make it again and again.

 
Nov 22, 2010

This is a pretty good, simple soup. It's really filling and quite inexspensive. I did add quite. Bit of seasonings though. It makes a a lot! We will have this again. Really good with some oyster crackers. The only thing is thAt I don't think the macaroni should be added until right at the very end. They were extra big and overdone. Otherwise, great!

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 1427 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MICHELE052973
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