Daddy's Sausage and Peppers Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 5, 2006
I used this as a sandwich filling and found it great. Just prepare as stated, then pile it on a loaf of french bread cut in half lengthwise, pile on the cheese and slip under the broiler for a few minutes. Guys love it for great half-time lunch!
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Nov. 15, 2005
Made with pasta - LOVED IT!
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA
Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 8, 2005
Used hot Italian sausage and only used green and red peppers. We enjoyed this over penne pasta.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Sep. 11, 2005
GREAT recipe. I've already made this several times. You don't even need the pasta!
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