My pot is cheap, old and not a brand name, so while the kernels were popping, I thought for sure I was going to get some burnt ones, especially since I couldn't shake it much without the lid sliding off. As soon as there was a couple seconds pause with the next pop, I took it off the heat, thinking I'd have a lot of unpopped kernels. Not only did nothing burn, but there were only a few unpopped kernels. I usually get a lot of unpopped kernals in the microwave-version, plus some burnt ones because I often try to get as much kernels to pop. Not only is this so much more economical, but really doesn't take much extra time then the microwave-version. Just, instead of standing by, listening and watching the microwave, just need to shake it a little. And it's better for the environment too, if you just stir it all up in a large bowl rather than a paper bag.
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My pot is cheap, old and not a brand name, so while the kernels were popping, I thought for...