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Daddy's Molded Salad

By: Leslie Burket 
"Molded salad was my Dad's favorite but over the years I have forgotten this salad's name. Whatever it's name, everyone who tries it loves it!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3 ounce) package lemon flavored gelatin
  • 1 cup boiling water
  • 1 cup mayonnaise
  • 1 (16 ounce) package small curd cottage cheese
  • 1 (15 ounce) can crushed pineapple, drained
  • 3/4 cup chopped walnuts
  • 1 1/2 cups miniature marshmallows
  • 5 maraschino cherries, halved

Directions

  1. Grease or butter one 2 quart gelatin mold pan.
  2. In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
  3. Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 25.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2002 by LWAGAR   view full review
This is a new and different way to have a light tasting, refreshing salad. Served it for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 15, 2003 by LESLIEKAE   view full review
Good. The kids would not eat it. My husband and I liked it, but it is too rich to eat a lot...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2006 by DIANAFELDY   view full review
I tried this recipe for thanksgiving.. i had over 8 people try this recipe and they all hated...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 16, 2006 by CSKB   view full review
Very good! It was so good I even ate it for breakfast. Instead of using a jello mold, I put...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 7, 2009 by Diane T   view full review
I made this one for a church function and I followed the recipe very closely and it was a big...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2007 by SomeCookie   view full review
This is a great recipe. My grandfather used to make this and I was so happy to find it here. ...

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