Recipe by KornDog
"Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter."
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water, or as needed to cover
white sugar, or more to taste
heavy whipping cream
corn on the cob, husks and silk removed
Puts the flavor right into the corn! I didn't need to slather butter on the individual pieces...though I guess you could :) Great if you're cooking for a crowd.
I didn't get to make this with whipped cream, and I agree that butter was kind of unnecessary in the recipe. It's better to just put it on afterwards. The soup that was left behind has a delicious corn taste though. Thanks for sharing!
Wonderful. This made for a perfectly prepared corn on the cob. I've heard of boiling the corn in milk, but never tried it before. This recipe has made a believer out of me.
Everybody loved this corn!! My husband couldn't see the point in putting all this stuff in the pot, but after we sat down and started to eat he said that it tasted like the corn already had everything on it. This was the first time we didn't eat our corn with butter :)
Been doing it this way for years. Coming from Jersey I was used to the yummy corn from the markets. Living in Holland you cant always get "Good"corn on the cob so you make do. This is a way to make any corn taste like sweet jersey corn. BTW, I dont use whipping cream, the milk is enough to give it a nice taste.
I have made a similar recipe like this. This was really good other than the cook time wasn't enough. I also used half and half instead of heavy cream just because that is what I had on hand. Other than the cooking time it was a great recipe.
Well that is just fantastic! Didn't need to add anything but salt and pepper. I did not use the sugar, but otherwise made as written and it's amazing!
I had heard about using milk and sugar for corn on the cob, found this recipe and had to give it a try. Enjoyed it very much! I liked the light coating of butter that the corn had when pulled out and the addition of sugar and dairy to the water did add to the quality of the end result. I didn't have heavy whipping cream so I used half-n-half. I will use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Daddy K's Milk Boiled Corn on the Cob
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
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