Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) Recipe Reviews - (Pg. 1)
Reviewed: Aug. 17, 2014
So Excellent!! This was my first attempt with coconut flour and I picked a real winner! Limited pantry changes: no peanut butter so used crunchy almond butter, no mini chips so used regular. I like to use Himalayan pink salt when there is liquid to dissolve it, so put it and soda into the honey for a few minutes. I used parchment paper and, after cooling baked cookies a minute or two, I slid the whole sheet onto the counter. This bypasses greasing the cookie sheet and lifting cookies with a spatula. So much easier. The cookies were beautiful! This recipe made exactly the number of cookies stated and baked perfectly to the time given. I cannot say how they will keep as there were none left TO keep.
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