Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) Recipe - Allrecipes.com
Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) Recipe
  • READY IN 25 mins

Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

Recipe by  

"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  3. Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Creamy or crunchy peanut butter can be used.
  • Substitute 1/2 cup raw sugar for the honey if desired.
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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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