Recipe by Lmarie
"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."
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1 (16 ounce) jar
natural peanut butter
miniature chocolate chips
So Excellent!! This was my first attempt with coconut flour and I picked a real winner! Limited pantry changes: no peanut butter so used crunchy almond butter, no mini chips so used regular. I like to use Himalayan pink salt when there is liquid to dissolve it, so put it and soda into the honey for a few minutes. I used parchment paper and, after cooling baked cookies a minute or two, I slid the whole sheet onto the counter. This bypasses greasing the cookie sheet and lifting cookies with a spatula. So much easier. The cookies were beautiful! This recipe made exactly the number of cookies stated and baked perfectly to the time given. I cannot say how they will keep as there were none left TO keep.
I'm about to try these, I was looking for healthy desserts, and I wanted NO SUGAR in there whatsoever. :-) This is probably going to be awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 112
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