Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) Recipe - Allrecipes.com
Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) Recipe
  • READY IN 25 mins

Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies)

Recipe by  

"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  3. Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Creamy or crunchy peanut butter can be used.
  • Substitute 1/2 cup raw sugar for the honey if desired.
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Reviews More Reviews

Aug 24, 2014

So Excellent!! This was my first attempt with coconut flour and I picked a real winner! Limited pantry changes: no peanut butter so used crunchy almond butter, no mini chips so used regular. I like to use Himalayan pink salt when there is liquid to dissolve it, so put it and soda into the honey for a few minutes. I used parchment paper and, after cooling baked cookies a minute or two, I slid the whole sheet onto the counter. This bypasses greasing the cookie sheet and lifting cookies with a spatula. So much easier. The cookies were beautiful! This recipe made exactly the number of cookies stated and baked perfectly to the time given. I cannot say how they will keep as there were none left TO keep.

 
Dec 13, 2014

I substituted almond butter for peanut butter. The almond, chocolate, and very light coconut combo is amazing! I can see how peanut butter would be sweeter. I doubled the recipe and yielded almost 60 cookies! Thank goodness we could keep some and take the rest to a cookie exchange. I baked them on parchment paper. The undercooked ones stuck to the paper. Definitely keep the cookies baking at least 15 total minutes. These are so healthy you could eat them for breakfast. But my husband, who usually turns up his nose at healthy stuff--even almond butter--said, "These are really good. Make more of these."

 

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Nutrition

  • Calories
  • 175 kcal
  • 9%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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