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Photo of: Paleo Crab Cakes

Paleo Crab Cakes

Submitted by: Sarah Pryor 
Home Town: North Bend, Oregon, USA
Living In: Gulfport, Mississippi, USA
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's Paleo diet-recipe collection. 
Photo of: Crab Cakes by Michael

Crab Cakes by Michael

Submitted by: michael 
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe. 
Photo of: Firecracker Crab Cakes

Firecracker Crab Cakes

Submitted by: Kellygrrrl 
Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes. 
Photo of: Crab Cakes with Lemon Aioli

Crab Cakes with Lemon Aioli

Submitted by: Idahoan® 
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli! 
Photo of: Paleo Maryland Crab Cakes

Paleo Maryland Crab Cakes

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
A paleo version of Maryland crab cakes uses almond flour for the breading. 
Photo of: Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Down home crab cakes are heavy on the crab, light on the filler. 
Photo of: Poor Man's Crab Cakes

Poor Man's Crab Cakes

Submitted by: moms diner 
Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada
This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.  
Photo of: Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

Submitted by: Laura 
This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise. 
Photo of: Chef John's Crab Cakes

Chef John's Crab Cakes

Submitted by: Chef John 
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce. 
Photo of: Crab Cakes I

Crab Cakes I

Submitted by: Wilma Scott 
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown. 
 
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