Recipe by NASDAQPHIL
"Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef sirloin
ground beef round
green bell pepper, seeded and chopped
1 (4 ounce) can
garlic powder to taste
salt and ground black pepper to taste
grated Parmesan cheese
1 (12 fluid ounce) can
thinly sliced deli ham
thinly sliced salami
thinly sliced Swiss cheese
This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut it in half and still had gracious plenty! Thanks for the submission! We really enjoyed it.
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.
This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm.,and it still came out wonderfully. I will definitely make this again
Love the concept but find it easier to stir it all together instead of making it into a roll. Tastes the same or better.
I didn't use the ham, salami or mushrooms. I used pepper jack cheese and slices of chili poblanos as a filling. I also made a homemade sauce to spread ontop in the final minutes of baking, consisting of chopped onion, fresh garlic, chopped red and green bell pepper and chopped fresh tomatoes. Sauteed for a few minutes and allowed to thicken.
LOVED IT ! very good and easy to make. we didnt use the mushrooms and it turned out perfect...
YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach, parmesan cheese, chedder cheese and pepperoni. We'll be having this again!
I love this recipe - no changes needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Da Beef Lover's Half Time Stuffed Meatloaf
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple technique makes stuffed peppers even more delicious.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.
This incredibly moist, tender meatloaf is based on Italian meatball technology.